Mix flour, baking soda and salt; set aside. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Add 1 cup sugar, egg and vanilla; mix well. Stir in flour mixture until well blended. Refrigerate 15 min. or until dough is easy to handle.
Heat oven to 375°F. Shape dough into 1-inch balls; roll in remaining sugar. Place, 2 inches apart, on baking sheets.
Bake 8 to 10 min. or until centers are set. Cool on baking sheets 1 min. Remove to wire racks; cool completely.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
Jam-Filled Chocolate Sugar Cookies
Omit 1/2 cup of the sugar. Prepare dough and shape into balls as directed. Roll in 1/2 cup chopped PLANTERS Pecans instead of the sugar. Place, 2 inches apart, on baking sheets. Make indentation in each ball; fill center with your favorite jam. Bake as directed.
Chocolate-Caramel Sugar Cookies
Omit 1/2 cup of the sugar. Prepare dough and shape into balls as directed. Roll in 1/2 cup chopped PLANTERS Pecans instead of the sugar. Place, 2 inches apart, on baking sheets. Make indentation in each ball. Bake as directed. Microwave 1 pkg. (14 oz.) KRAFT Caramels and 2 Tbsp. milk in microwaveable bowl on HIGH 3 min. or until caramels are completely melted, stirring after 2 min. Spoon into centers of cookies. Drizzle with melted BAKER'S Semi-Sweet Chocolate. Cool completely.
If thinner crisper cookies are desired, flatten balls of dough on baking sheet with bottom of clean glass before baking as directed.
Calories From Fat
% Daily Value*
Total Fat 12.00g
Saturated Fat 7.00g
Trans Fat 0.00g
Total Carbohydrates 25.00g
Dietary Fibers 1.00g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3-1/2 doz. or 21 servings, 2 cookies each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.