Spooky Eyeball Tacos
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Throw together these Spooky Eyeball Tacos for your next Halloween party. A crowd-favorite amongst children and adults alike, these Spooky Eyeball Tacos turn tasty meatballs into a creepy (yet delicious) idea.
What You Need
Select All
6 servings
Original recipe yields 6 servings
1 lb. lean ground beef
3/4 cup sour cream
1 can (2-1/4 oz.) sliced black olives, drained
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Let's Make It
1
Heat oven to 350°F.
2
Mix meat and seasoning mix; shape into 36 (1-inch) balls. Place in 15x10x1-inch pan.
3
Bake 15 to 20 min. or until done (160ºF).
4
Fill each taco shell with 1 meatball; drizzle with salsa. Top with 2 meatballs dipped in sour cream. Garnish with olives to resemble eyeballs.
Kitchen Tips
Tip 1
Variation
Prepare using leaner cuts of ground beef, such as ground round or ground sirloin, and BREAKSTONE'S Reduced Fat or light sour cream.
Tip 2
Substitute
Substitute TACO BELL® Taco Sauce for the salsa.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 640mg
28%
Total Carbohydrates 20g
7%
Dietary Fiber 3g
11%
Sugars 2g
4%
Protein 17g
34%
Vitamin A
0%
Vitamin C
0%
Calcium
2%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, 2 tacos each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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