Turn cranberries into a cranberry pie that balances tart and sweet flavors. This Creamy Cranberry Pie uses JELL-O, COOL WHIP and a pinch of orange zest.
What You Need
Original recipe yields 8 servings
2/3 cup boiling water
1 pkg. (3 oz.) JELL-O Cranberry Flavor Gelatin
1/2 cup cold water
1 tub ( 8 oz.) COOL WHIP Whipped Topping, thawed
1 tsp. orange zest
1 cup whole berry cranberry sauce
1 ready-to-use graham cracker crumb crust (6 oz.)
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Let's Make It
Stir boiling water into dry gelatin in large bowl 2 minutes until completely dissolved. Add enough ice to cold water to measure 1 cup. Add to gelatin; stir until slightly thickened. Remove any unmelted ice.
Add whipped topping and orange zest; beat with wire whisk until well blended. Gently stir in cranberry sauce. Refrigerate 20 to 30 minutes or until mixture is very thick and will mound. Spoon into crust.
Refrigerate 4 hours or until firm. Store leftover pie in refrigerator.
Enjoy a serving of this easy-to-make dessert at your next holiday celebration.
Garnish with fresh mint leaves and fresh cranberries just before serving.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 44g
Dietary Fibers 0.569g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.