Take one bite of our Crispy Baked Parmesan Chicken, and you'll never go back to your old recipe! Learn how to make crisp, juicy baked chicken breasts today.
What You Need
Original recipe yields 6 servings
1/3 cup KRAFT Grated Parmesan Cheese
1/4 cup seasoned dry bread crumbs
1/4 tsp. paprika
1/4 tsp. black pepper
6 small boneless skinless chicken breasts (1-1/2 lb.)
3 Tbsp. butter or margarine, melted
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Let's Make It
Heat oven to 400°F.
Combine cheese, crumbs and seasonings in shallow dish.
Cover rimmed baking sheet with foil; spray with cooking spray. Dip chicken, 1 breast at a time, in butter, then in cheese mixture, turning to evenly coat both sides of each breast with each ingredient; place on prepared baking sheet.
Bake 20 min. or until chicken is done (165ºF).
Serve with a crisp Caesar salad, and a serving of hot cooked spaghetti topped with your favorite CLASSICO Pasta Sauce.
Prepare using KRAFT 100% Grated Parmesan and Romano Cheese.
Prepare using unseasoned bread crumbs and adding 1 tsp. dried oregano leaves to the bread crumb mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.