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Comida Kraft
Creamy Chicken Spring Pasta Skillet
Creamy Chicken Spring Pasta Skillet

Creamy Chicken Spring Pasta Skillet

3 Hr(s) 5 Min(s)
20 Min(s) Prep
2 Hr(s) 45 Min(s) Cook
Delight the senses with a Creamy Chicken Spring Pasta Skillet. With BBQ sauce and smoked chicken, this Creamy Chicken Spring Pasta Skillet is divine.
What You Need
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4 servings
Original recipe yields 4 servings
2 Tbsp. soy sauce
4 small boneless skinless chicken breasts (1 lb.)
8 oz. fettuccine, uncooked
8 oz. fresh asparagus spears, tips removed, steamed
1/2 cup chopped roasted red peppers
1/4 cup thinly sliced fresh basil leaves
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Let's Make It
1
Mix barbecue sauce, vinegar, Worcestershire sauce and soy sauce. Pour over chicken in resealable plastic bag; seal bag. Refrigerate 2 hours to marinate.
2
Remove chicken from marinade; discard bag and marinade. Cook chicken in smoker with a combination of apple, hickory and oak woods at 225°F for 30 to 45 min. or until chicken is cooked through (165°F). Remove chicken from smoker; cover. Let stand 15 min.
3
Meanwhile, cook pasta as directed on package and heat sauce in large saucepan as directed on package. Stir asparagus, peppers and basil into sauce. Add pasta; toss to coat. Place pasta mixture on serving platter. Cut chicken into thin slices; place on top of pasta. Arrange asparagus tips around chicken; sprinkle with Parmesan cheese.
Kitchen Tips
Tip 1
Use Your Grill
Preheat greased grill to medium heat. Grill chicken 7 to 8 min. on each side or until cooked through. For a smoky flavor, place a pan of soaked apple, hickory or oak chips on the grill grate next to the chicken during the grilling time.
Tip 2
Use Your Stove
Cook chicken in large nonstick skillet sprayed with cooking spray on medium heat until cooked through, turning over halfway through the cooking time.
Nutrition
Calories
680
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 85mg
28%
Sodium 2530mg
110%
Total Carbohydrates 74g
27%
Dietary Fibers 3g
11%
Sugars 24g
48%
Protein 38g
76%
Vitamin A
50%
Vitamin C
10%
Calcium
15%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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