Tired of making basic pork chops? Sweeten them up with peaches. The unexpected combination is surprisingly delicious!
What You Need
Original recipe yields 6 servings
1 can (15-1/4 oz.) sliced peaches, undrained
6 pork chops, 1/2 inch thick
2 tsp. ground ginger
1 pkt. SHAKE 'N BAKE Original Pork Seasoned Coating Mix
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Let's Make It
Preheat oven to 400°F. Drain peaches, reserving 1/4 cup syrup. Moisten chops with syrup. Add ginger to coating mix in shaker bag.
Coat chops with coating mixture as directed on package. Place chops in 15x10x1-inch baking pan. Discard any remaining coating mixture.
Bake 15 minutes. Add peaches to pan. Bake an additional 5 minutes or until chops are cooked through.
Serve with a crisp, green vegetable such as broccoli and a glass of fat-free milk.
If using thicker chops, increase baking time 5 to 10 minutes or until chops are cooked through.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.