Melted VELVEETA takes classic beef stroganoff to a new, delicious level. Watch the how-to video to see this cheesy recipe in action.
What You Need
Original recipe yields 5 servings
1 lb. ground beef
2 cups water
3 cups egg noodles, uncooked
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (10-3/4 oz.) condensed cream of mushroom soup
1/4 tsp. black pepper
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Let's Make It
Brown meat in large skillet; drain.
Stir in water; bring to boil. Add noodles; stir. Cover; simmer on medium-low heat 8 min. or until noodles are tender.
Add VELVEETA, soup and pepper; cook 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring frequently.
Save 70 calories and 9g of fat, including 5g of sat fat, per serving by preparing with lean ground beef, 2% Milk VELVEETA and 98%-fat-free condensed cream of mushroom soup.
For added color and texture, serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 11g
Trans Fat 1.5g
Total Carbohydrates 25g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
5 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.