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Praline Pumpkin Mousse
Praline Pumpkin Mousse

Praline Pumpkin Mousse

4 Hr(s) 15 Min(s) (incl. refrigerating)
15 Min(s) Prep
4 Hr(s) Cook
Pop these pretty Praline Pumpkin Mousse cups in the fridge and you're just 4 hours away from wowing your guests. Try Praline Pumpkin Mousse for your next event.
What You Need
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10 servings
Original recipe yields 10 servings
1 cup cold milk
1 can (15 oz.) pumpkin
1-1/4 tsp. pumpkin pie spice
1/2 cup chopped pecans
1 Tbsp. butter or margarine, melted
1/3 cup packed brown sugar
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Let's Make It
1
Beat first 4 ingredients in large bowl with whisk 2 min. (Mixture will be thick.) Stir in COOL WHIP. Spoon into dessert glasses.
2
Refrigerate 4 hours. Meanwhile, toss nuts with butter and sugar.
3
Sprinkle nut mixture over desserts just before serving.
Kitchen Tips
Tip 1
Substitute
Substitute walnuts for the pecans.
Tip 2
Special Extra
Garnish with currants, a light sprinkling of ground cinnamon and fresh mint leaves just before serving.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 300mg
13%
Total Carbohydrates 32g
12%
Dietary Fiber 2g
7%
Sugars 26g
52%
Protein 2g
4%
Vitamin A
130%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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