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Smokie Wraps with Honey Dijon Dipping Sauce
Smokie Wraps with Honey Dijon Dipping Sauce

Smokie Wraps with Honey Dijon Dipping Sauce

18 Min(s)
10 Min(s) Prep
8 Min(s) Cook
Our tasty take on pigs in blankets starts with a blend of mustard and honey spread on a tortilla—and ends in a dip in the honey-mustard sauce.
What You Need
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24 servings
Original recipe yields 24 servings
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Let's Make It
1
Heat oven to 350º F.
2
Mix mustard and honey until well blended.
3
Spread tortillas lightly with the mustard mixture. Roll 1 frank in each tortilla. Cut each tortilla into 6 pieces; secure with toothpick. Place on nonstick baking sheet (or on baking sheet sprayed with cooking spray). Reserve remaining mustard mixture for dipping.
4
Bake 5 to 8 minutes or until heated through. Serve with the reserved mustard mixture.
Kitchen Tips
Tip 1
Substitute
Substitute 1 pkg. (16 oz.) OSCAR MAYER Selects Uncured Premium Wieners made with Turkey and Chicken & Pork.
Tip 2
Special Extra
Wrap franks in spinach or sun dried tomato tortillas for a colorful presentation.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 360mg
16%
Total Carbohydrates 11g
4%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes about 24 servings, 2 pieces each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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