Hot Bacon Cheese Spread
35 Min(s)
15 Min(s) Prep
20 Min(s) Cook
If cheese and bacon are your go-to accompaniments to omelets and burgers, you'll like this yummy spread baked in a hollowed-out bread round.
What You Need
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28 servings
Original recipe yields 28 servings
1 loaf (16 oz.) round Italian bread
12 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled
1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses
1 cup KRAFT Grated Parmesan Cheese
1 cup KRAFT Real Mayo Mayonnaise
1 small onion, finely chopped
1 clove garlic, minced
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Let's Make It
1
Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.
2
Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.
3
Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.
Kitchen Tips
Tip 1
Creative Leftovers
Replace top of bread loaf and refrigerate any remaining cheese spread in the bread shell. To reheat, microwave bread shell and cheese spread on HIGH 1 to 2 minutes or until cheese spread is heated through, stirring once.
Nutrition
Calories
160
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 330mg
14%
Total Carbohydrates 10g
4%
Dietary Fibers 1g
4%
Sugars 0g
Protein 6g
12%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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