Name: Hot Bacon Cheese Spread
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: Makes 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each.
Ingredients: 1 loaf (16 oz.) round Italian bread; 12 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled; 1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses; 1 cup KRAFT Grated Parmesan Cheese; 1 cup KRAFT Real Mayo Mayonnaise; 1 small onion, finely chopped; 1 clove garlic, minced

17 Review(s)

35 Min(s)

15 Min(s) Prep

20 Min(s) Cook

Spread cheer and more with this Hot Bacon Cheese Spread! A hallowed-out bread round make this spread a unique and unforgettable recipe. Crispy bacon and a bold mix of cheeses including Parmesan and Colby Jack create a great combo.

What You Need

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28 servings

Original recipe yields 28 servings

1 loaf (16 oz.) round Italian bread

12 slices OSCAR MAYER Center Cut Bacon, crisply cooked, crumbled

1 pkg. (8 oz.) KRAFT Shredded Colby & Monterey Jack Cheeses

1 cup KRAFT Grated Parmesan Cheese

1 cup KRAFT Real Mayo Mayonnaise

1 small onion, finely chopped

1 clove garlic, minced

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Let's Make It

Preheat oven to 400°F. Cut lengthwise slice from top of bread loaf. Remove center, leaving 1-inch-thick shell. Cut removed bread into bite-sized peices; set aside.

Mix remaining ingredients until well blended. Spoon into bread shell; cover with top of bread. Wrap in foil. Place on baking sheet.

Bake 15 to 20 or until filling is heated through. Serve with the reserved bread pieces and assorted crackers.

Kitchen Tips

Tip 1

Creative Leftovers

Replace top of bread loaf and refrigerate any remaining cheese spread in the bread shell. To reheat, microwave bread shell and cheese spread on HIGH 1 to 2 minutes or until cheese spread is heated through, stirring once.

Nutrition

Calories

170

Calories From Fat

% Daily Value*

Total Fat 12g

15%

Saturated Fat 4g

20%

Trans Fat 0g

Cholesterol 20mg

Sodium 330mg

14%

Total Carbohydrates 9g

Dietary Fibers less than 1g

Sugars 0.7422g

Protein 7g

14%

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 28 servings, 2 Tbsp. spread and 1/2 oz. bread cubes each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.