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Cherry Cheesecake
Cherry Cheesecake

Cherry Cheesecake

3 Hr(s) 10 Min(s) (incl. refrigerating)
10 Min(s) Prep
3 Hr(s) Cook
Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup sugar
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling
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Let's Make It
1
Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
2
Spoon into crust.
3
Refrigerate 3 hours. Serve topped with cherry pie filling.
Kitchen Tips
Tip 1
Variations
Prepare as directed, omitting cherry pie filling and using one of the following flavor options: Fluffy Caramel Pecan Cheesecake: Spread 1 cup cream cheese mixture onto bottom of crust; top with 1/3 cup caramel ice cream topping. Sprinkle with 1/4 cup chopped toasted PLANTERS Pecans; cover with remaining cream cheese mixture. Fluffy Cranberry Cheesecake: Stir 1 cup canned whole berry cranberry sauce into the cream cheese mixture before stirring in the COOL WHIP. Fluffy Apple-Topped Cheesecake: Top with 1 sliced apple just before serving.
Tip 2
Make it Easy
This cheesecake is equally delicious without the cherry topping.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 12g
60%
Trans Fat 0.5g
Cholesterol 30mg
10%
Sodium 250mg
11%
Total Carbohydrates 41g
15%
Dietary Fibers less than 1g
2%
Sugars 22g
44%
Protein 3g
6%
Vitamin A
15%
Vitamin C
2%
Calcium
2%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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