Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
Spoon into crust.
Refrigerate 3 hours. Serve topped with cherry pie filling.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 14g
Trans Fat 0.5g
Total Carbohydrates 41g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.