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Cherry Cheesecake
Cherry Cheesecake

Cherry Cheesecake

3 Hr(s) 10 Min(s)
10 Min(s) Prep
3 Hr(s) Cook
Find out how to make this amazing no-bake Cherry Cheesecake. This fluffy Cherry Cheesecake takes just a handful of ingredients, 10 minutes to prep and is sure to dominate the dessert table.
What You Need
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8 servings
Original recipe yields 8 servings
1/3 cup sugar
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/2 cups cherry pie filling
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Let's Make It
1
Beat cream cheese and sugar in large bowl with whisk or mixer until blended. Stir in COOL WHIP.
2
Spoon into crust.
3
Refrigerate 3 hours. Serve topped with cherry pie filling.
Nutrition
Calories
360
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 14g
70%
Trans Fat 0.5g
Cholesterol 40mg
13%
Sodium 210mg
9%
Total Carbohydrates 41g
15%
Dietary Fibers 1g
4%
Sugars 29g
58%
Protein 3g
6%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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