If you have chicken, ranch dressing, lettuce, bread rolls and VELVEETA slices, then you're 10 minutes away from these super-tasty sandwiches.
What You Need
Original recipe yields 6 servings
6 small boneless skinless chicken breasts (1-1/2 lb.)
2/3 cup KRAFT Classic Ranch Dressing, divided
6 oz. VELVEETA, cut into 6 slices
6 French bread rolls, split
6 large lettuce leaves
Add To Shopping List
Let's Make It
Heat broiler. Place chicken on rack of broiler pan sprayed with cooking spray. Brush with 1/3 cup dressing.
Broil, 3 to 4 inches from heat, 5 to 6 min. on each side or until chicken is done (165ºF). Top with VELVEETA; broil 2 min. or until melted.
Spread rolls with remaining dressing; fill with lettuce and chicken.
Serve with your favorite fresh fruit.
Keeping it Safe
Use a visual test to ensure boneless chicken breasts are thoroughly cooked. Cut small slit in thickest part of chicken piece. If meat is totally white with no pink color, it is safe to eat.
Seal chicken in freezer-safe resealable plastic bag. Uncooked chicken can be kept frozen for up to 6 months; cooked chicken for up to 3 months.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.