Sparkling Raspberry-Cranberry Punch
10 Min(s)
10 Min(s) Prep
Healthy Living
Pour up a refreshing glass of Sparkling Raspberry-Cranberry Punch using recipe from My Food and Family. This sweet drink is perfect for warm weather.
What You Need
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10 servings
Original recipe yields 10 servings
1 qt. (4 cups) cold water
1 bottle (48 oz.) light cranberry juice cocktail, chilled
1 bottle (1 L) raspberry-flavored seltzer, chilled
1 pkg. (10 oz.) frozen raspberries, thawed, undrained
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*NOTE: CRYSTAL LIGHT Packets come in two sizes. Please note packet size before preparing recipe.
Let's Make It
1
Add water to drink mix in large plastic or glass pitcher; stir until mix is dissolved.
2
Refrigerate until ready to serve.
3
Pour prepared drink into punch bowl just before serving. Stir in remaining ingredients. Serve over ice.
Kitchen Tips
Tip 1
Special Extra
Add small scoop of raspberry sorbet to each glass of punch.
Tip 2
Nutrition Bonus
This fruity punch is naturally fat free and an excellent source of vitamin C, thanks to the cranberry juice cocktail.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 45mg
2%
Total Carbohydrates 10g
4%
Dietary Fiber 3g
11%
Sugars 7g
14%
Protein less than 1g
1%
Vitamin A
0%
Vitamin C
10%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
1 gal. or 10 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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