Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg. Mix in flour, baking soda and salt. Stir in chocolate, coconut and walnuts.
Drop by rounded tablespoonfuls, 1-1/2 inches apart, onto ungreased cookie sheets.
Bake at 350°F for 10 to 12 minutes or until golden brown. Cool 2 to 3 minutes; remove from cookie sheets. Cool completely on wire racks. Store in tightly covered container.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
about 3 dozen
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.