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Bunny Cake
Bunny Cake

Bunny Cake

30 Min(s)
30 Min(s) Prep
Make a cake for your next celebration that will really wow your guests with this Bunny Cake recipe from My Food and Family! For this Bunny Cake recipe, make a spongy white cake and top it off with tasty candies like licorice, gumdrops and jelly beans.
What You Need
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16 servings
Original recipe yields 16 servings
2 baked 9-inch round white cake layers, cooled
suggested decorations: licorice, gumdrops, jelly beans
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Let's Make It
1
Leave 1 cake whole. Use serrated knife to cut remaining cake into 3 pieces as shown in video. Arrange on large foil-covered board or platter to resemble a bunny's head and bow tie, using small amount of COOL WHIP to attach pieces to each other.
2
Frost cake with remaining COOL WHIP.
3
Sprinkle with coconut. Decorate with remaining ingredients as shown in photo. Keep refrigerated.
Kitchen Tips
Tip 1
Size Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Tip 2
Special Extra
For a pink bunny cake, prepare as directed, adding a few drops red food coloring to the COOL WHIP. Or, to decorate the bunny cake with tinted coconut, mix 1/2 tsp. water with a few drops of food coloring. Add to some of the coconut in resealable plastic bag. Seal bag; shake until coconut is evenly tinted. Sprinkle center of bunny's ears with tinted coconut; sprinkle remaining coconut onto rest of cake.
Nutrition
Calories
260.00
Calories From Fat
0
% Daily Value*
Total Fat 11.00g
Saturated Fat 7.00g
Trans Fat 1.00g
Cholesterol 0.00mg
Sodium 270.00mg
Total Carbohydrates 38.00g
Dietary Fibers 1.00g
Sugars 25.00g
Protein 3.00g
Vitamin A
0.00%
Vitamin C
0.00%
Calcium
4.00%
Iron
70.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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