Could making s'mores get easier? Simply scoop that yummy mixture by the tablespoonful onto waxed paper-covered baking sheets and refrigerate until ready.
What You Need
Original recipe yields 21 servings
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, chopped
3 cups JET-PUFFED Miniature Marshmallows
12 graham crackers, broken into bite-size pieces
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Let's Make It
Cover 2 baking sheets with waxed paper.
Microwave chocolate in large microwaveable bowl on HIGH 2 min. ; stir until completely melted. Add marshmallows and graham pieces; stir until evenly coated.
Drop marshmallow mixture into 42 mounds on prepared baking sheets, using about 1 Tbsp. marshmallow mixture for each mound.
Refrigerate 30 min. or until firm.
Prepare recipe as directed, reducing the marshmallows to 2 cups, and stirring 1 cup PLANTERS COCKTAIL Peanuts into the melted chocolate along with the marshmallows and graham pieces.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
21 servings, 2 clusters each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.