Chopped chives and red peppers give this dip a festive appeal. Also appealing: a base made from whipped cream cheese cuts down on prep time.
What You Need
Original recipe yields 16 servings
1 container (8 oz.) PHILADELPHIA Whipped Cream Cheese Spread
1 cup KRAFT Shredded Mozzarella Cheese
1 jar (7 oz.) roasted red pepper s, drained, chopped
1/4 cup chopped fresh or frozen chives
mini stoned wheat snack crackers
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Let's Make It
Mix cheeses, red peppers and chives until well blended; cover.
Refrigerate at least 1 hour to allow flavors to blend.
Serve as a dip with crackers.
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Calories From Fat
% Daily Value*
Total Fat 9g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 22g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
16 servings, 2 Tbsp. dip and 19 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.