Black Bean and Olive Salsa
Black Bean and Olive Salsa
1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Healthy Living
Master a scrumptious new salsa recipe, and add this Black Bean and Olive Salsa to your collection! Seasoned with garlic, cilantro and lime, this Black Bean and Olive Salsa is packed with delicious flavor.
What You Need
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24 servings
Original recipe yields 24 servings
1 cup rinsed canned black beans, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
3/4 cup coarsely chopped pitted black olives
1/2 cup frozen corn
1 Tbsp. chopped fresh cilantro
2 cloves garlic, minced
2 tsp. fresh lime juice
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Let's Make It
1
Mash 1/2 cup beans in medium bowl.
2
Add remaining beans along with all remaining ingredients; mix well.
3
Refrigerate 1 hour.
Kitchen Tips
Tip 1
Special Extra
Stir 1/2 tsp. ground cumin and 1/4 tsp. onion powder into prepared salsa before refrigerating as directed.
Nutrition
Calories
20
Calories From Fat
0
% Daily Value*
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 200mg
9%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 0.8444g
2%
Protein 0.7485g
1%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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