Master a scrumptious new salsa recipe, and add this Black Bean and Olive Salsa to your collection! Seasoned with garlic, cilantro and lime, this Black Bean and Olive Salsa is packed with delicious flavor.
What You Need
Original recipe yields 24 servings
1 cup rinsed canned black beans, divided
1 jar (16 oz.) TACO BELL® Thick & Chunky Salsa
3/4 cup coarsely chopped pitted black olives
1/2 cup frozen corn
1 Tbsp. chopped fresh cilantro
2 cloves garlic, minced
2 tsp. fresh lime juice
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Let's Make It
Mash 1/2 cup beans in medium bowl.
Add remaining beans along with all remaining ingredients; mix well.
Refrigerate 1 hour.
Stir 1/2 tsp. ground cumin and 1/4 tsp. onion powder into prepared salsa before refrigerating as directed.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.