The Super BBQ Cheeseburger
28 Min(s)
10 Min(s) Prep
18 Min(s) Cook
Some things never change: The best way to dress a cheeseburger will always be with BBQ sauce, tomatoes, lettuce and dill pickles.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. ground beef
6 kaiser rolls, split, toasted
6 lettuce leaves
12 tomato slices
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Let's Make It
1
Preheat grill to medium heat. Mix meat and 1/4 cup of the barbecue sauce. Shape into 6 patties.
2
Grill patties 6 to 8 minutes on each side or until cooked through (160°F), turning and brushing occasionally with the remaining 1/4 cup barbecue sauce for the last 5 minutes of the grilling time. Top each patty with 1 Singles; continue grilling 2 minutes or until Singles begin to melt.
3
Place lettuce and tomatoes on bottom halves of rolls; top with burgers, pickles and tops of rolls.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with assorted cut up fresh vegetables.
Tip 2
Substitute
Substitute hamburger buns for the kaiser rolls.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 90mg
30%
Sodium 1520mg
66%
Total Carbohydrates 41g
15%
Dietary Fiber 2g
7%
Sugars 8g
16%
Protein 30g
60%
Vitamin A
25%
Vitamin C
6%
Calcium
25%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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