Read on to find out how to make the sweetest, creamiest, fluffiest whipped cream recipe ever. Our Chef's Secret Whipped Cream Recipe is a great topping.
What You Need
Original recipe yields 32 servings
1 env. KNOX Unflavored Gelatine
1/4 cup cold water
2 cups whipping cream
1/2 cup powdered sugar
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Let's Make It
Refrigerate small mixing bowl at least 15 minutes to chill.
Meanwhile, sprinkle gelatine over cold water in small saucepan; let stand 1 minute. Cook on low heat 3 minutes or until gelatine is completely dissolved, stirring constantly. Cool to room temperature.
Place whipping cream in chilled bowl. Gradually add gelatine, beating with electric mixer on low speed until well blended. Beat on medium speed 5 minutes or until thickened. Add sugar; beat on high speed 5 minutes or until soft peaks form.
If you plan to pipe the whipped cream, prepare as directed continuing to beat on high speed until stiff peaks form.
For flavored whipped cream, prepare as directed adding your favorite extract or liqueur to taste to the whipping cream with the dissolved gelatine.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 2g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 1 quart or 32 servings, 2 Tbsp. each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.