German Chocolate Mallow Cake
1 Hr(s) 30 Min(s)
15 Min(s) Prep
1 Hr(s) 15 Min(s) Cook
Here's an easy version of the classic chocolate celebration cake—made with devil's food cake mix, toasted coconut flakes and sweet walnuts in syrup.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1 pkg. (2-layer size) devil's food cake mix
2 cups JET-PUFFED Miniature Marshmallows
2 cups BAKER'S ANGEL FLAKE Coconut, toasted
1 can (14 oz.) sweetened condensed milk
2 jars (5 oz. each) walnuts in syrup
Let's Make It
1
Line 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray.
2
Prepare cake batter and bake in prepared pan as directed on package for 13x9-inch cake; cool completely. Use foil handles to transfer cake from pan to platter; discard foil.
3
Combine remaining ingredients; spread over top of cake.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of this elegant dessert but remember to keep tabs on portions.
Tip 2
How to Test Cake for Doneness
To prevent overbaking, check cakes or cupcakes at the minimum baking time indicated in recipe. Insert a toothpick in center of cake. If it comes out clean, the cake is done. If it does not come out clean, return to the oven for a few additional minutes before rechecking.
Tip 3
How to Store
Keep frosted cake refrigerated.
Nutrition
Calories
440
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 220mg
10%
Total Carbohydrates 55g
20%
Dietary Fiber 2g
7%
Sugars 41g
82%
Protein 5g
10%
Vitamin A
2%
Vitamin C
0%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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