Try a whole new take on flank steak with our Stuffed Steak for Two. Stuffed Steak for Two is the perfect way to show someone special you really care.
What You Need
Original recipe yields 2 servings
1 Tbsp. butter, divided
1/4 cup each finely chopped celery and onions
3/4 cup water, divided
3/4 cup STOVE TOP Everyday Stuffing Mix for Chicken
2 Tbsp. chopped fresh parsley
1/2 cup KRAFT Shredded Parmesan Cheese, divided
1 beef flank steak (1/2 lb.)
1 cup CLASSICO Roasted Garlic Pasta Sauce
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Let's Make It
Heat oven to 350ºF.
Melt 1 tsp. butter in medium ovenproof skillet on medium-high heat. Add celery and onions; cook and stir until 2 to 3 min. or until crisp-tender. Stir in 1/4 cup water; bring to boil. Add stuffing mix, parsley and 6 Tbsp. cheese; mix lightly. Remove from heat.
Butterfly steak by cutting it horizontally in half, cutting into thickest long side of steak and being careful to not cut all of the way through to opposite side of steak. Open steak like a book; spread bottom 3/4 of steak with stuffing mixture. Roll up, starting at bottom end; tie securely with string.
Melt remaining butter in same skillet on medium heat. Add steak; cook 5 min. or until evenly browned on all sides, turning occasionally. Mix pasta sauce and remaining water until blended; pour over steak. Place in oven.
Bake 30 to 35 min. or until steak is done. Remove from oven; cover loosely with foil. Let stand 5 min. Transfer steak to cutting board. Remove and discard string. Slice steak. Serve topped with pasta sauce and remaining cheese.
Serve with a steamed green vegetable, such as broccoli, and glass of fat-free milk.
For zestier flavor, substitute TACO BELL® Thick & Chunky Salsa for the pasta sauce.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 11g
Trans Fat 0g
Total Carbohydrates 24g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.