Cut tops off tomatoes; remove seeds and pulp, leaving 1/4-inch-thick shells. Chop pulp; drain. Set aside for later use. Discard tomato tops and seeds. Invert shells on paper towels to drain.
Meanwhile, combine water and spread in large bowl. Stir in stuffing mix and reserved pulp. Let stand 5 min. Place tomato shells in shallow baking dish sprayed with cooking spray; fill with stuffing mixture.
Bake 20 min. or until tomatoes are tender and stuffing is heated through.
Assemble as directed, adding 1/4 cup KRAFT Shredded Mozzarella Cheese to stuffing mixture before spooning into tomato shells. Sprinkle with 1/4 cup KRAFT Grated Parmesan Cheese, then bake as directed.
These savory stuffed tomatoes are a good source of both vitamins A and C.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 1.5g
Trans Fat 2g
Total Carbohydrates 26g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.