Name: Coconut-Fudge Bars
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 32 servings
Ingredients: 1 cup butter, divided; 14 graham crackers, finely crushed (about 2-1/2 cups); 1 cup sugar; 1 can (5 oz.) evaporated milk; 6 cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.); 3 pkg. (4 oz. each) BAKER&#39;S Semi-Sweet Chocolate, broken into pieces; 1 cup chopped walnuts; 1 cup BAKER&#39;S ANGEL FLAKE Coconut, toasted

46 Review(s)

2 Hr(s) 30 Min(s)

30 Min(s) Prep

2 Hr(s) Cook

Serve these Coconut Fudge Bars to a crowd, and watch as they're the first to disappear. These rich, chocolaty coconut fudge bars are topped with walnuts.

What You Need

Select All

32 servings

Original recipe yields 32 servings

1 cup butter, divided

14 graham crackers, finely crushed (about 2-1/2 cups)

1 cup sugar

1 can (5 oz.) evaporated milk

6 cups JET-PUFFED Miniature Marshmallows (10-1/2-oz. pkg.)

3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces

1 cup chopped walnuts

1 cup BAKER'S ANGEL FLAKE Coconut, toasted

Let's Make It

Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray. Melt 3/4 cup butter; mix with crumbs. Press onto bottom of pan.

Bring remaining butter, sugar, milk and marshmallows to boil in large saucepan on medium heat, stirring constantly. Cook and stir 5 min. Add chocolate; cook until melted, stirring frequently. Pour over crust.

Top with nuts and coconut. Refrigerate 2 hours or until firm.

Kitchen Tips

Tip 1

Size Wise

A portion, 1 bar, is all that is needed to provide big chocolate flavor.

Tip 2

How to Toast Flaked Coconut

Heat oven to 350°F. Place coconut on baking sheet. Bake 2 to 4 min. or until coconut is dry and mostly light brown with some white shreds, stirring every 30 sec.

Nutrition

Calories

250

Calories From Fat

% Daily Value*

Total Fat 14g

18%

Saturated Fat 8g

40%

Trans Fat 0g

Cholesterol 15mg

Sodium 100mg

Total Carbohydrates 29g

11%

Dietary Fiber 2g

Sugars 19g

38%

Protein 2g

Vitamin A

Vitamin C

Calcium

Iron

25%

* Percent Daily Values are based on a 2,000 calorie diet.

servings

32 servings

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.