Name: Chocolate-Dipped Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: Makes 18 servings.
Ingredients: 1 pkg. (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate; 36 fresh strawberries

78 Review(s)

40 Min(s)

10 Min(s) Prep

30 Min(s) Cook

Celebrate any occasion with Chocolate-Dipped Strawberries. These sweet and juicy treats are easy to prepare at home!

What You Need

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18 servings

Original recipe yields 18 servings

1 pkg. (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate

36 fresh strawberries

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Let's Make It

Melt chocolate as directed on package.

Dip strawberries in chocolate; let excess chocolate drip off.

Place on waxed paper-covered baking sheet. Refrigerate 30 min. or until chocolate is firm.

Kitchen Tips

Tip 1

Substitute

Prepare using BAKER'S Dark Semi-Sweet Dipping Chocolate.

Tip 2

Substitute

Melt 7 oz. BAKER'S GERMAN'S Sweet Chocolate as directed on package. Use instead of the dipping chocolate.

Tip 3

Cooking Know-How

For best results, serve strawberries the same day they are dipped.

Tip 4

Substitute

Prepare using 18 large strawberries. Makes 18 servings.

Tip 5

How to Select and Store Fresh Strawberries

When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. If pre-packaged in plastic cartons, be sure to check the bottom of the container for any mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 3.5g

Saturated Fat 2g

10%

Trans Fat 0g

Cholesterol 0mg

Sodium 10mg

Total Carbohydrates 8g

Dietary Fibers 0g

Sugars 7g

14%

Protein 0.8958g

Vitamin A

Vitamin C

15%

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 18 servings.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.