Chocolate-Dipped Strawberries
40 Min(s)
10 Min(s) Prep
30 Min(s) Cook
Celebrate any occasion with Chocolate-Dipped Strawberries. These sweet and juicy treats are easy to prepare at home!
What You Need
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18 servings
Original recipe yields 18 servings
1 pkg. (7 oz.) BAKER'S Milk Chocolate Dipping Chocolate
36 fresh strawberries
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Let's Make It
1
Melt chocolate as directed on package.
2
Dip strawberries in chocolate; let excess chocolate drip off.
3
Place on waxed paper-covered baking sheet. Refrigerate 30 min. or until chocolate is firm.
Kitchen Tips
Tip 1
Substitute
Prepare using BAKER'S Dark Semi-Sweet Dipping Chocolate.
Tip 2
Substitute
Melt 7 oz. BAKER'S GERMAN'S Sweet Chocolate as directed on package. Use instead of the dipping chocolate.
Tip 3
Cooking Know-How
For best results, serve strawberries the same day they are dipped.
Tip 4
Substitute
Prepare using 18 large strawberries. Makes 18 servings.
Tip 5
How to Select and Store Fresh Strawberries
When purchasing fresh strawberries, look for plump, brightly colored berries with a strong strawberry fragrance. If pre-packaged in plastic cartons, be sure to check the bottom of the container for any mushy berries or signs of mold. Store strawberries in the refrigerator and wash just before using.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 0mg
Sodium 10mg
Total Carbohydrates 8g
3%
Dietary Fibers 0g
Sugars 7g
14%
Protein 0.8958g
2%
Vitamin A
0%
Vitamin C
15%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 18 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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