Chocolate-dipped bananas served up on sticks? Sounds like more treat than trick-or-treat! Either way, these besprinkled pops are winners.
What You Need
Original recipe yields 12 servings
6 medium banana s
12 wooden pop sticks
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1/3 cup butter or margarine
3 Tbsp. multi-colored sprinkles
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Let's Make It
Cut bananas in half crosswise. Insert pop stick into cut end of each banana half. Place on tray; cover. Freeze 3 hours or until firm.
Microwave chocolate and butter in small microwavable bowl on HIGH 1-1/2 to 2 minutes or until chocolate is almost melted, stirring after 1 minute. Stir until chocolate is completely melted. Pour into tall glass.
Dip frozen bananas into chocolate mixture, turning to evenly coat. Immediately roll in sprinkles. Place on wax paper-covered tray. Serve immediately. Cover leftover pops and store in freezer.
These frozen pops are perfect for feeding a crowd of kids. Keep a batch on hand year round for those unexpected snack attacks!
Substitute chopped PLANTERS COCKTAIL Peanuts for the sprinkles.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.