Cranberry Feta Salad
15 Min(s)
15 Min(s) Prep
Making this bistro-style Cranberry Feta Salad with Dijon vinaigrette takes only 15 minutes. That won't stop the compliments from pouring in though! Your guests will love this Cranberry Feta Salad recipe.
What You Need
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4 servings
Original recipe yields 4 servings
1 bag (10 oz.) mixed salad greens
1 cup dried cranberries
1 pkg. (4 oz.) crumbled feta cheese
1/2 cup chopped walnuts, toasted
2 Tbsp. HEINZ Balsamic Vinegar
1 Tbsp. honey
1/4 tsp. ground black pepper
1/4 cup extra virgin olive oil
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Let's Make It
1
Toss greens with cranberries, cheese and walnuts in salad bowl.
2
Beat vinegar, honey, mustard and pepper with wire whisk until well blended. Gradually add oil, beating until well blended.
3
Pour over salad; toss to coat.
Kitchen Tips
Tip 1
Make it a Main Dish
Add 1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips, chopped.
Tip 2
Serving Suggestion
Serve with a whole wheat roll.
Tip 3
How to Toast Nuts
Spread walnuts in single layer on baking sheet. Bake at 350°F for 5 minutes or until lightly toasted.
Nutrition
Calories
430
Calories From Fat
0
% Daily Value*
Total Fat 29g
37%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 360mg
16%
Total Carbohydrates 36g
13%
Dietary Fiber 5g
18%
Sugars 28g
56%
Protein 9g
18%
Vitamin A
25%
Vitamin C
10%
Calcium
10%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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