Give your main dish a Mexican spin with this VELVEETA® Chicken Enchilada Casserole Recipe. This chicken enchilada casserole recipe is a hit anytime.
What You Need
Original recipe yields 6 servings
3/4 cup TACO BELL® Thick & Chunky Salsa, divided
2 cups chopped cooked chicken
1 can (10-3/4 oz.) condensed cream of chicken soup
1/2 lb. (8 oz.) Mexican VELVEETA, cut into 1/2-inch cubes
6 corn tortillas (6 inch), cut in half
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Let's Make It
Heat oven to 350°F. Reserve 1/4 cup salsa for later use. Mix chicken, soup and VELVEETA until well blended; spread 1 cup onto bottom of 8-inch square baking dish.
Top with layers of 6 tortilla halves and 1/2 each of the remaining remaining salsa and chicken mixture; repeat layers.
Bake 30 to 35 min. or until heated through. Serve topped with reserved salsa.
Use Your Microwave
Assemble as directed in 8-inch square microwaveable dish. Microwave on HIGH 10 to 14 min. or until heated through.
Serve with bagged salad greens topped with your favorite KRAFT Dressing, such as Ranch.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 21g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.