Cheesy Chili for a Crowd
30 Min(s)
30 Min(s) Prep
For a potluck or big game night at home, this Cheesy Chili for a Crowd has everything it takes to thrill your crowd.
What You Need
Select All
12 servings
Original recipe yields 12 servings
2 lb. lean ground beef
1 onion, chopped
1 can (15 oz.) kidney beans, rinsed
1 can (14-1/2 oz.) diced tomatoes, undrained
1 can (6 oz.) tomato paste
1/2 cup water
3 Tbsp. chili powder
2 tsp. ground cumin
4 cups hot cooked wagon wheel pasta
Let's Make It
1
Brown meat with onions in Dutch oven or stockpot on medium-high heat; drain.
2
Add beans, tomatoes, tomato paste, water and seasonings; mix well. Cover; simmer on medium-low heat 10 min. or until heated through, stirring occasionally.
3
Add VELVEETA; cook 3 to 5 min. or until completely melted, stirring frequently. Stir in pasta.
Kitchen Tips
Tip 1
Substitute
Substitute other small shaped pasta, such as medium shells or elbow macaroni, for the wagon wheel pasta.
Tip 2
Serving Suggestion
Serve topped with BREAKSTONE'S or sour cream, and pickled jalapeño slices.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 11g
14%
Saturated Fat 5g
25%
Trans Fat 0.5g
Cholesterol 60mg
20%
Sodium 560mg
24%
Total Carbohydrates 28g
10%
Dietary Fiber 4g
14%
Sugars 5g
10%
Protein 24g
48%
Vitamin A
20%
Vitamin C
10%
Calcium
15%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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