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Let's Make It
Heat oven to 350°F.
Mix beans, onions, 1 cup cheese and 1/2 cup salsa until blended.
Spread remaining salsa onto bottom of 13x9-inch baking dish sprayed with cooking spray.
Spoon 1/4 cup bean mixture down center of each tortilla; roll up. Place, seam sides down, over salsa in baking dish. Top with remaining salsa and cheese.
Bake 20 min. or until heated through.
Enjoy 1 of these enchiladas with a side of hot cooked brown rice.
Prepare recipe as directed, except do not bake. Refrigerate up to 12 hours. When ready to serve, bake, uncovered in 350°F oven 30 min. or until heated through.
Substitute 2 sliced green onions for the chopped onions.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 7g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.