Get out the cream cheese, mayo and diced pimentos to make this people-pleasing Southern-style appetizer spread.
What You Need
Original recipe yields 12 servings
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Real Mayo Mayonnaise
1 jar (2 oz.) diced pimento s, drained
3 Tbsp. sliced green onions
1/4 tsp. hot pepper sauce (optional)
lower-sodium stoned wheat crackers
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Let's Make It
Beat cream cheese and mayo in small bowl with electric mixer on medium speed until well blended. Stir in pimientos, green onions and hot pepper sauce; cover.
Refrigerate several hours or until chilled.
Serve as a spread with crackers.
Savor every bite of this tasty dip. Each 2-Tbsp. serving goes a long way on flavor.
Garnish with additional diced pimientos just before serving.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
12 servings, 2 Tbsp. spread and 2 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.