Fluffy Pudding Frosting
15 Min(s)
15 Min(s) Prep
Whip up this Fluffy Pudding Frosting that takes just 15 minutes to prep. Follow the recipe to prepare this delicious frosting for cakes and cupcakes.
What You Need
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36 servings
Original recipe yields 36 servings
1/4 cup powdered sugar
1 cup cold milk
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Let's Make It
1
Beat pudding mix, sugar and milk in large bowl with whisk 2 min.
2
Stir in COOL WHIP.
Kitchen Tips
Tip 1
Substitute
Prepare using 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding.
Tip 2
Make Ahead
This creamy frosting can be prepared ahead of time. Refrigerate in airtight container up to 24 hours before using as desired. The frosted cakes or cupcakes can be refrigerated up to 2 days before serving.
Tip 3
How to Store
Use to frost your favorite cake or cupcake recipe. Refrigerate up to 2 days before serving.
Nutrition
Calories
40
Calories From Fat
0
% Daily Value*
Total Fat 1.5g
2%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 50mg
2%
Total Carbohydrates 5g
2%
Dietary Fiber 0g
0%
Sugars 5g
10%
Protein 0g
0%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
36 servings, about 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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