Name: Cappuccino Pudding Frosting
Prep time: 5 min
Total time: 5 min
Yield: Makes 4 cups or 32 servings, about 2 Tbsp. each.
Ingredients: 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding; 1/2 cup cold milk; 1/2 cup chilled brewed strong MAXWELL HOUSE Coffee; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

7 Review(s)

5 Min(s)

5 Min(s) Prep

Healthy Living

Top your cakes or cupcakes with this easy, fluffy, coffee-flavor frosting. It's made with vanilla pudding, freshly brewed coffee and whipped topping.

What You Need

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32 servings

Original recipe yields 32 servings

1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding

1/2 cup cold milk

1/2 cup chilled brewed strong MAXWELL HOUSE Coffee

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Let's Make It

Beat dry pudding mix, milk and coffee in medium bowl with whisk 2 min.

Stir in COOL WHIP.

Spread onto a cooled cake or cupcakes. Keep refrigerated.

Kitchen Tips

Tip 1

Substitute

Substitute YUBAN Coffee for the MAXWELL HOUSE Coffee.

Tip 2

Football-Shaped Cakes

This brown-colored frosting is ideal for frosting football-shaped cakes.

Tip 3

Cooking Know-How

For best results, spread frosting onto cake right away. Do not allow it to set up.

Nutrition

Calories

Calories From Fat

% Daily Value*

Total Fat 1.5g

Saturated Fat 1.5g

Trans Fat 0g

Cholesterol 0mg

Sodium 45mg

Total Carbohydrates 5g

Dietary Fiber 0g

Sugars 4g

Protein 0g

Vitamin A

Vitamin C

Calcium

Iron

* Percent Daily Values are based on a 2,000 calorie diet.

servings

Makes 4 cups or 32 servings, about 2 Tbsp. each.

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.