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Noodle Kugel

Noodle Kugel

Put a crowd-pleasing creamy texture into this delicious cinnamon-kissed Noodle Kugel with cottage cheese and sour cream. Noodle Kugel is a classic Passover dish, but this recipe is so good they may just ask for it whenever the mood strikes them. Better stock up on some egg noodles now.
What You Need
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1 cup sugar
5 eggs, beaten
1/2 cup margarine, melted
1 Tbsp. imitation vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
1 Tbsp. cinnamon sugar
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Let's Make It
1
Heat oven to 350°F.
2
Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
3
Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
4
Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.
Kitchen Tips
Tip 1
À définir
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 2
User Defined
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 3
Usuario definido
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
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