Noodle Kugel

Noodle Kugel

1 Hr(s) 15 Min(s)
15 Min(s) Prep
1 Hr(s) Cook
Put a crowd-pleasing creamy texture into this delicious cinnamon-kissed Noodle Kugel with cottage cheese and sour cream. Noodle Kugel is a classic Passover dish, but this recipe is so good they may just ask for it whenever the mood strikes them. Better stock up on some egg noodles now.
What You Need
Select All
18 servings
Original recipe yields 18 servings
1 cup sugar
5 eggs, beaten
1/2 cup margarine, melted
1 Tbsp. imitation vanilla
1 pkg. (12 oz.) broad egg noodles, cooked, rinsed and drained (Kosher for Passover)
1 Tbsp. cinnamon sugar
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Let's Make It
1
Heat oven to 350°F.
2
Mix all ingredients except noodles and cinnamon sugar until well blended. Stir in noodles.
3
Spoon into 13x9-inch baking dish; sprinkle with cinnamon sugar.
4
Bake 50 min. to 1 hour or until center is set. Cool at least 10 min. before cutting to serve.
Kitchen Tips
Tip 1
À définir
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 2
User Defined
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Tip 3
Usuario definido
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Nutrition
Calories
250.00
Calories From Fat
0
% Daily Value*
Total Fat 12.00g
Saturated Fat 4.50g
Trans Fat 1.50g
Cholesterol 95.00mg
Sodium 180.00mg
Total Carbohydrates 27.00g
Dietary Fibers 1.00g
Sugars 13.00g
Protein 8.00g
Vitamin A
15.00%
Vitamin C
0.00%
Calcium
6.00%
Iron
6.00%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
18 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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