Place chicken and vegetables on greased grill over medium coals.
Grill chicken 6 to 7 minutes on each side or until cooked through and vegetables 4 to 5 minutes on each side or until crisp-tender, brushing each frequently with sauce.
Slice chicken and vegetables into thin strips. Divide filling among tortillas; roll up. Serve with additional barbecue sauce, if desired.
This recipe can help you eat right! The peppers are a good source of vitamin C.
Always make sure the grill rack is clean before grilling.To prevent foods from sticking to the grill rack during cooking, spray the unheated rack away from the fire with cooking spray or brush with oil.Use tongs or a metal spatula to move or turn
Calories From Fat
% Daily Value*
Total Fat 8g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 64g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.