Fresh green beans and bell pepper are microwaved then topped with an easy cheese sauce and French-fried onions for a delicious summer side dish.
What You Need
Original recipe yields 4 servings
1 lb. fresh green beans, trimmed
1/2 cup water
1 cup red or green pepper strips
3/4 cup CHEEZ WHIZ Cheese Dip
1/2 cup french-fried onions
Add To Shopping List
Let's Make It
Place beans and water in 1-1/2-quart microwavable casserole dish; cover with lid. Microwave on HIGH 8 minutes.
Add pepper strips; mix lightly. Microwave an additional 3 minutes; drain. Place on serving plate.
Microwave CHEEZ WHIZ as directed on label. Pour over vegetables. Sprinkle with onions.
Prepare as directed, substituting 1 pkg. (16 oz.) frozen cut green beans for the fresh green beans and reducing the water to 3 Tbsp.
Omit water. Substitute 2 cans (14-1/2 oz. each) green beans for the fresh green beans. Place pepper strips in 1-1/2-quart microwavable casserole dish; cover with lid. Microwave on HIGH 2 minutes. Stir in the drained green beans. Microwave 3 minutes; drain. Top with the heated CHEEZ WHIZ and sprinkle with the onions as directed.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 18g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 4 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.