2 cans (8 oz. each) refrigerated crescent dinner rolls
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Let's Make It
Heat oven to 375°F.
Combine all ingredients except crescent dough.
Separate each can of dough into 8 triangles; cut each triangle lengthwise in half.
Spread cream cheese mixture onto dough triangles, adding about 1 tsp. to each. Roll up, starting at short side of triangle. Place, point sides down, on baking sheet.
Bake 12 to 15 min. or until golden brown. Serve warm.
Save 30 calories and 3g of fat per serving by preparing with PHILADELPHIA Neufchatel Cheese and refrigerated reduced-fat crescent dinner rolls.
Sprinkle lightly with poppy seed before baking.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 2g
Total Carbohydrates 12g
Dietary Fiber 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.