Our Pizza Rustica can't be beat. Italian sausage, eggs, prosciutto and a blend of cheeses are combined between two pie crusts in this simple Pizza Rustica.
What You Need
Original recipe yields 10 servings
1 lb. Italian sausage, casing removed
4 egg s
1-1/2 cups POLLY-O Original Ricotta Cheese
1 cup POLLY-O All Natural Shredded Low-Moisture Whole Milk Mozzarella Cheese
1/2 cup KRAFT Grated Parmesan Cheese
3 oz. prosciutto, chopped
2 Tbsp. chopped fresh parsley
pastry for 2-crust 9-inch pie
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Let's Make It
Heat oven to 375ºF.
Brown sausage; drain. Beat eggs in large bowl; stir in sausage, cheeses, prosciutto and parsley.
Line 9-inch pie plate with 1 pie crust; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
Bake 1 hour or until golden brown. Let stand 15 min. before serving.
Save 140 calories and 14g of total fat, including 5g of saturated fat, per serving by preparing with a single pie crust, Italian turkey sausage, POLLY-O Natural Part Skim Ricotta Cheese, KRAFT Reduced Fat Parmesan Style Grated Topping and KRAFT 2% Milk Shredded Mozzarella Cheese.
Substitute 1/4 cup finely chopped OSCAR MAYER Ham or Pepperoni for the prosciutto.
Recipe can be prepared using 1 pkg. (14.1 oz.) ready-to-use refrigerated pie crusts (2 crusts) or your favorite homemade pie crust dough.
Calories From Fat
% Daily Value*
Total Fat 31g
Saturated Fat 12g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.