PHILADELPHIA 3-Step Lemon Cheesecake Bars
4 Hr(s) 35 Min(s) (incl. refrigerating)
10 Min(s) Prep
4 Hr(s) 25 Min(s) Cook
Bite into one of our PHILADELPHIA 3-Step Lemon Cheesecake Bars for a sweet, citrusy treat! Prep for these lemon cheesecake bars only takes 10 minutes.
What You Need
Select All
16 servings
Original recipe yields 16 servings
1-1/2 cups soft coconut macaroon cookie crumbs
2 Tbsp. margarine, melted
1/2 cup sugar
1/2 tsp. zest and 1 Tbsp. juice from 1 lemon
1/2 tsp. vanilla
2 eggs
Let's Make It
1
Heat oven to 350°F.
2
Combine cookie crumbs and margarine; press onto bottom of 8-inch square pan sprayed with cooking spray.
3
Beat cream cheese, sugar, lemon zest, juice and vanilla in large bowl with mixer until blended. Add eggs, 1 at a time, mixing on low speed after each just until blended. Pour over crust.
4
Bake 20 to 25 min. or until center is almost set. Cool completely. Refrigerate 3 hours.
Kitchen Tips
Tip 1
Size Wise
Enjoy a serving of these cheesecake bars on a special occasion. For a quick garnish, sprinkle with additional lemon zest just before serving.
Tip 2
User Defined
To prepare this recipe for Passover, select food products that are kosher for Passover as needed. Consult with your rabbi if you have any questions.
Nutrition
Calories
190
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 1g
Cholesterol 70mg
23%
Sodium 135mg
6%
Total Carbohydrates 14g
5%
Dietary Fiber 0g
0%
Sugars 12g
24%
Protein 3g
6%
Vitamin A
8%
Vitamin C
0%
Calcium
2%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
16 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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