Peanut Butter-Banana Brownie Pizza Recipe
Peanut Butter-Banana Brownie Pizza Recipe
1 Hr(s) 15 Min(s) (incl. cooling)
20 Min(s) Prep
55 Min(s) Cook
Satisfy your sweet tooth with this Peanut Butter-Banana Brownie Pizza Recipe. This Peanut Butter-Banana Brownie Pizza Recipe is a sweet take on pizza.
What You Need
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16 servings
Original recipe yields 16 servings
1/2 cup (1 stick) butter or margarine, melted
1-3/4 cups sugar, divided
2 eggs
1/4 cup milk
1 tsp. vanilla
1 cup flour
1/2 tsp. salt
1/3 cup creamy peanut butter
3 large bananas, peeled, sliced
1/4 cup coarsely chopped cocktail peanuts
2 tsp. butter or margarine
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Let's Make It
1
Preheat oven to 350°F. Line 12-inch pizza pan with aluminum foil; spray with cooking spray. Place 1/2 cup butter and the unsweetened chocolate in heavy 3-qt. saucepan; cook on very low heat just until chocolate is melted, stirring constantly. Cool. Stir in 1-1/2 cups of the sugar. Add eggs, 1 at a time, stirring until well blended after each addition. Stir in milk and vanilla. Add flour and salt; mix well. Spread evenly into prepared pan.
2
Bake 25 to 30 min. or until toothpick inserted in center comes out clean; cool completely.
3
Beat cream cheese, peanut butter and the remaining 1/4 cup sugar with electric mixer on medium speed until well blended. Spread onto crust. Arrange banana slices over cream cheese mixture; sprinkle with peanuts. Place semi-sweet chocolate and the 2 tsp. butter in heavy saucepan; cook on very low heat just until chocolate is melted and mixture is well blended, stirring constantly. Drizzle over pizza.
Kitchen Tips
Tip 1
How To Soften Cream Cheese
Place completely unwrapped package of cream cheese in microwaveable bowl. Microwave on HIGH 15 sec. or just until softened.
Tip 2
Size Wise
Looking for something to serve at your next party? This impressive brownie pizza makes enough for 16 servings!
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 21g
27%
Saturated Fat 10g
50%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 220mg
10%
Total Carbohydrates 40g
15%
Dietary Fiber 3g
11%
Sugars 28g
56%
Protein 6g
12%
Vitamin A
8%
Vitamin C
2%
Calcium
4%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 16 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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