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Peach-Glazed Pork Chops
Peach-Glazed Pork Chops

Peach-Glazed Pork Chops

55 Min(s)
15 Min(s) Prep
40 Min(s) Cook
This terrific baked pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and peach preserves.
What You Need
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6 servings
Original recipe yields 6 servings
1 can (8-1/2 oz.) peach slices in juice, undrained
hot water
1/4 cup butter or margarine, cut up
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
6 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1/3 cup peach preserves
1 Tbsp. GREY POUPON Savory Honey Mustard
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Let's Make It
1
Heat oven to 375ºF.
2
Drain peaches, reserving juice. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Add butter; stir until melted. Stir in stuffing mix and peaches. Let stand 5 min.
3
Spoon into 13x9-inch pan; top with chops. Mix preserves and mustard; spoon over chops.
4
Bake 40 min. or until chops are done (160ºF).
Kitchen Tips
Tip 1
Substitute
Prepare using STOVE TOP Stuffing Mix for Chicken.
Tip 2
Substitute
Prepare using apricot preserves.
Tip 3
Substitute
Prepare using apricot preserves.
Nutrition
Calories
370
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0.5g
Cholesterol 70mg
23%
Sodium 550mg
24%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 15g
30%
Protein 20g
40%
Vitamin A
15%
Vitamin C
4%
Calcium
4%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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