Add some brightness to your menu with Peach-Glazed Pork Chops. This terrific baked peach-glazed pork chop dish will put you in mind of summer no matter when you make it—thanks to the peach slices and peach preserves.
What You Need
Original recipe yields 6 servings
1 can (8-1/2 oz.) peach slices in juice, undrained
1/4 cup butter or margarine, cut up
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Pork
6 bone-in pork chops (1-1/2 lb.), 1/2 inch thick
1/3 cup peach preserves
1 Tbsp. GREY POUPON Savory Honey Mustard
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Let's Make It
Heat oven to 375ºF.
Drain peaches, reserving juice. Add enough hot water to reserved juice to measure 1-1/2 cups; pour into large bowl. Add butter; stir until melted. Stir in stuffing mix and peaches. Let stand 5 min.
Spoon into 13x9-inch pan; top with chops. Mix preserves and mustard; spoon over chops.
Bake 40 min. or until chops are done (160ºF).
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 7g
Trans Fat 0.5g
Total Carbohydrates 39g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 6 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.