Classic Macaroni and Cheese
40 Min(s)
20 Min(s) Prep
20 Min(s) Cook
Savor a saucy, cheese crowd-pleaser with this Classic Macaroni and Cheese! You can't go wrong this delicious recipe. Watch now to find out how Classic Macaroni and Cheese will leave a lasting impression.
What You Need
Select All
6 servings
Original recipe yields 6 servings
3 Tbsp. butter or margarine
2 Tbsp. flour
2 cups milk
2 cups elbow macaroni, cooked
Let's Make It
1
Heat oven to 350°F.
2
Melt butter in large saucepan on low heat. Stir in flour; cook and stir 2 min. or until bubbly. Gradually stir in milk; bring to boil on medium heat, stirring constantly. Simmer on low heat 3 to 5 min. or until thickened, stirring constantly. Add 1-1/2 cups cheese; cook and stir 2 to 3 min. or until melted. Stir in macaroni.
3
Spoon into 1-1/2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
4
Bake 20 min. or until heated through.
Kitchen Tips
Tip 1
Substitute
Prepare using KRAFT Shredded Mild Cheddar Cheese.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 13g
65%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 310mg
13%
Total Carbohydrates 32g
12%
Dietary Fiber 3g
11%
Sugars 4g
8%
Protein 16g
32%
Vitamin A
8%
Vitamin C
0%
Calcium
8%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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