Sunday Egg Brunch Bake
55 Min(s)
25 Min(s) Prep
30 Min(s) Cook
Enjoy this Sunday Egg Brunch Bake filled with cheese, onions, mushrooms, tomatoes and sausage. This egg brunch bake smells so good as it bakes.
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 doz. eggs
1/3 cup sour cream
1 pkg. (16 oz.) breakfast pork sausage
1 cup sliced fresh mushrooms
1 onion, chopped
2 tomatoes, chopped
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Let's Make It
1
Heat oven to 400°F.
2
Whisk eggs and sour cream until blended; pour into 13x9-inch baking dish sprayed with cooking spray.
3
Bake 10 min. or until egg mixture is softly set. Meanwhile, cook sausage, mushrooms and onions in large skillet on medium heat 6 to 8 min. or until sausage is done, stirring occasionally; drain.
4
Reduce oven temperature to 325°F. Spoon tomatoes over egg layer; cover with sausage mixture and cheese.
5
Bake 30 min. or until knife inserted in center comes out clean.
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Kitchen Tips
Tip 1
Serving Suggestion
Serve this delicious entrée with a fresh fruit salad.
Nutrition
Calories
250
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 9g
45%
Trans Fat 0g
Cholesterol 225mg
75%
Sodium 380mg
17%
Total Carbohydrates 4g
1%
Dietary Fiber 1g
4%
Sugars 2g
4%
Protein 14g
28%
Vitamin A
10%
Vitamin C
4%
Calcium
15%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
12 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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