VELVEETA® Chili Dip
VELVEETA® Chili Dip
10 Min(s)
10 Min(s) Prep
Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.
What You Need
Select All
24 servings
Original recipe yields 24 servings
1 can (15 oz.) chili (with or without beans)
Let's Make It
1
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with tortilla chips, crackers and/or assorted cut-up fresh vegetables.
Tip 2
Variation
Prepare using 2% Milk VELVEETA.
Tip 3
How to Halve Recipe
Microwave 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, and 3/4 cup canned chili in medium microwaveable bowl on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
Tip 4
How to Serve a Crowd
Mix 1-1/2 lb. (24 oz.) VELVEETA, cut into 1/2-inch cubes, and 2 cups canned chili in large microwaveable bowl on HIGH 4 min.; stir. Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.; stir. Makes 5 cups or 40 servings, 2 Tbsp. each.
Tip 5
Creative Leftovers
Refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 10mg
3%
Sodium 330mg
14%
Total Carbohydrates 4g
1%
Dietary Fiber less than 1g
2%
Sugars 2g
4%
Protein 4g
8%
Vitamin A
0%
Vitamin C
0%
Calcium
10%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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