Grab some veggies or crackers and dip into our delicious VELVEETA® Chili Dip! All you need to make this chili dip is 10 minutes and two ingredients.
What You Need
Original recipe yields 24 servings
1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
1 can (15 oz.) chili (with or without beans)
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Let's Make It
Microwave ingredients in microwaveable bowl on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
Serve with tortilla chips, crackers and/or assorted cut-up fresh vegetables.
Prepare using 2% Milk VELVEETA.
How to Halve Recipe
Microwave 1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes, and 3/4 cup canned chili in medium microwaveable bowl on HIGH 3 to 4 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 2 min. Makes 1-1/4 cups or 10 servings, 2 Tbsp. each.
How to Serve a Crowd
Mix 1-1/2 lb. (24 oz.) VELVEETA, cut into 1/2-inch cubes, and 2 cups canned chili in large microwaveable bowl on HIGH 4 min.; stir. Microwave on HIGH 4 to 6 min. or until VELVEETA is completely melted and mixture is well blended, stirring every 2 min.; stir. Makes 5 cups or 40 servings, 2 Tbsp. each.
Refrigerate any leftover dip. Reheat and serve over hot baked potatoes or cooked pasta.
Prepare using Mexican VELVEETA.
Substitute 1 pouch (4 oz.) VELVEETA Cheese Sauce for the cubed VELVEETA. Microwave chili and VELVEETA Sauce in microwaveable bowl on HIGH 3 to 4 min. or VELVEETA Sauce is completely melted and mixture is well blended.
Calories From Fat
% Daily Value*
Total Fat 3g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 4g
Dietary Fibers 0.5021g
* Percent Daily Values are based on a 2,000 calorie diet.
24 servings, 2 Tbsp. each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.