Load up these baked potato skins with CHEEZ WHIZ, bacon bits, green onions and sour cream. These Super Potato Skins are full of amazing taste.
What You Need
Original recipe yields 12 servings
6 baking potatoes (2 lb.), baked
2 Tbsp. oil
1 jar (15 oz.) CHEEZ WHIZ Cheese Dip
1/4 cup OSCAR MAYER Real Bacon Bits
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
2 green onions, sliced
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Let's Make It
Heat oven to 375°F.
Cut potatoes lengthwise in half; scoop out centers, leaving 1/4-inch-thick shells. (Reserve centers for another use.) Cut shells crosswise in half.
Place shells, skin-sides down, on baking sheet; brush insides of shells lightly with oil. Bake 15 min. or until golden brown.
Microwave CHEEZ WHIZ in microwaveable bowl on HIGH 3 min., stirring after 1-1/2 min. Spoon into potato shells; top with remaining ingredients.
Savor every bite of this warm appetizer. Each serving, 2 potato skins, goes a long way on flavor.
Prepare as directed, substituting frozen waffle fries or french fries for the baked potato shells. Bake fries as directed on package. Place on serving plate. Serve topped with remaining ingredients.
Having a party? Bake the potatoes the day before to save time the day of the party. Refrigerate until ready to use as directed.
To prepare using VELVEETA® instead of the CHEEZ WHIZ, cut 1/2 lb. (8 oz.) VELVEETA into 1/2-inch cubes; place in microwaveable bowl. Microwave on HIGH 3 min. or until melted, stirring after 1-1/2 min. Pour into potato shells, then top with remaining ingredients as directed.
To prepare using VELVEETA Shredded Pasteurized Prepared Cheese Product instead of the melted CHEEZ WHIZ, sprinkle 2 cups shredded VELVEETA into the potato shells after the 15-min. baking time; bake an additional 5 min. or until VELVEETA is melted. Top with remaining ingredients as directed.
Substitute 4 slices OSCAR MAYER Bacon, cooked and crumbled, for the bacon bits.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fiber 0.7792g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.