1 can (20 oz.) pineapple chunks in juice, undrained
1 can (11 oz.) mandarin oranges, drained
Add To Shopping List
Let's Make It
Stir boiling water into combined gelatin and cinnamon in large bowl at least 2 minutes until gelatin is completely dissolved. Drain pineapple, reserving the juice. Add enough ice to reserved juice to measure 1-1/2 cups. Add to gelatin. Stir until ice is completely melted.
Refrigerate about 45 minutes or until gelatin is slightly thickened (consistency of unbeaten egg whites).
Reserve 1/4 cup each of the pineapple and oranges. Add remaining pineapple and oranges to gelatin. Pour into 1-1/2-quart serving bowl.
Refrigerate 4 hours or until firm. Garnish with the reserved pineapple and oranges. Store leftover gelatin in refrigerator.
Prepare as directed, using any red flavor JELL-O Sugar Free Gelatin.
Why wait? Serve this low calorie, fat free dessert tonight. It's a good source of vitamin C, thanks to the mandarin oranges.
Calories From Fat
% Daily Value*
Total Fat 0g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 12 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.