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Oven-Roasted Carrots
Oven-Roasted Carrots

Oven-Roasted Carrots

50 Min(s)
5 Min(s) Prep
45 Min(s) Cook
Healthy Living
Make these delicious Oven-Roasted Carrots for a great pairing to any meal. Just toss some carrots with KRAFT Italian Vinaigrette Dressing to add a burst of flavor. You won't believe how easy it is to make these two-ingredient Oven-Roasted Carrots.
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4 servings
Original recipe yields 4 servings
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Let's Make It
1
Heat oven to 450°F.
2
Cut carrots into 1-1/4-inch-thick slices. (If carrots are thick, cut lengthwise in half before slicing for more even roasting.) Place in foil-lined shallow baking pan. Toss with 2 Tbsp. of the dressing; cover with foil.
3
Bake 20 min.
4
Remove foil; stir. Bake an additional 20 to 25 min. or until carrots are crisp-tender, stirring occasionally. Toss with the remaining 1/4 cup dressing just before serving.
Kitchen Tips
Tip 1
Special Extra
Sprinkle with 2 Tbsp. KRAFT Grated Parmesan Cheese just before serving.
Nutrition
Calories
80
Calories From Fat
0
% Daily Value*
Total Fat 4g
5%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 300mg
13%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
14%
Sugars 6g
12%
Protein less than 1g
2%
Vitamin A
390%
Vitamin C
6%
Calcium
2%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 4 servings, 1/2 cup each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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