Need an easy, cheesy, crowd-pleasing appetizer? These creamy, veggie-packed crackers are just what you're looking for—and they're ready in 7 minutes!
What You Need
Original recipe yields 8 servings
2 Tbsp. PHILADELPHIA Cream Cheese, softened
1/4 cup finely chopped broccoli
1/4 cup KRAFT Shredded Swiss Cheese
2 Tbsp. finely chopped red pepper
24 lightly salted woven wheat cracker s
Add To Shopping List
Let's Make It
Mix cream cheese, broccoli, Swiss cheese and red pepper until well blended.
Spread 1 tsp. of the cream cheese mixture onto each cracker. Place 8 topped crackers on microwavable plate.
Microwave on HIGH 20 to 25 seconds or until cheese begins to melt. Repeat with remaining topped crackers.
Substitute frozen chopped broccoli for the fresh broccoli.
Calories From Fat
% Daily Value*
Total Fat 4g
Saturated Fat 1.5g
Trans Fat 0g
Total Carbohydrates 10g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 3 topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.